Responsible Service of Alcohol (RSA) is essential for working in the hospitality and food service industry. The RSA course equips students with the knowledge and skills needed to serve alcohol responsibly, emphasising the importance of preventing alcohol-related harm, managing intoxicated customers, and complying with legal requirements.

This course includes information related to current legislation as well as dealing with customers. This course touches on relevant aspects of the hospitality sector including serving beverages, taking orders, and handling food in a safe manner.

Students who successfully complete this course will be able to work as bartenders, waitstaff, cafe or restaurant staff or liquor store employees. 

This course runs for a minimum of 6 hours.

For course codes and UOC’s specific to this micro-credential please contact eduCLick.