Food Handlers – Checkpoint 2
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Question 1 of 5
1. Question
Why follow food safety rules?
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Question 2 of 5
2. Question
The ‘danger zone’ is?
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Question 3 of 5
3. Question
Food that has been in the ‘danger zone’ for under 2 hours could be?
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Question 4 of 5
4. Question
Food that has been in the ‘danger zone’ for 2 to 4 hours should be?
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Question 5 of 5
5. Question
Food that has been in the ‘danger zone’ for over 4 hours should be?
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