Food Handlers – Checkpoint 8
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Question 1 of 4
1. Question
The roast chicken has been cooling the bench for 3 hours. It is now at 40°C. It is safe to be refrigerated?
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Question 2 of 4
2. Question
Someone has left the milk out on the kitchen bench. It has been there for 5 hours. Is it safe to be refrigerated?
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Question 3 of 4
3. Question
A steak has been left on the bench to thaw. Is it safe to be refrigerated?
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Question 4 of 4
4. Question
What can be done with the chicken casserole left on the bench?
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