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Food Handlers – Checkpoint 11

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Fecha: April 10th, 2025
Por zane

Introduction to Food Handlers
Food Handlers Fundamentals
Personal Health
Food Handlers – Checkpoint 11

Food Handlers – Checkpoint 11

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Question 1 of 2

1. Question

Which of the following personal health issues would create a hygiene risk in the food and beverage industry where you should be instructed to go home? (Select 3)

Having the flu
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Dermatitis
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COVID-19
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Having menstrual cramps
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Vomiting from morning sickness
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Having a runny nose
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Question 2 of 2

2. Question

When an employee who has been preparing food is sent home unwell. What should be done?

Their work area should be cleaned and sanitised
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Any equipment or utensils they touched should be cleaned and sanitised
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Any food they prepared should be discarded
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All of the above
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