Food Handlers – Checkpoint 12
Click on the Start Quiz button below and answer the multiple choice questions to test your knowledge:
Quiz Summary
0 of 6 Questions completed
Questions:
Information
You have already completed the quiz before. Hence you can not start it again.
Quiz is loading…
You must sign in or sign up to start the quiz.
You must first complete the following:
Results
Results
0 of 6 Questions answered correctly
Your time:
Time has elapsed
You have reached 0 of 0 point(s), (0)
Earned Point(s): 0 of 0, (0)
0 Essay(s) Pending (Possible Point(s): 0)
Categories
- Not categorized 0%
-
END OF COURSE
Congratulations on the successful completion of the Food Handlers Fundamentals short course!
- 1
- 2
- 3
- 4
- 5
- 6
- Current
- Review
- Answered
- Correct
- Incorrect
-
Question 1 of 6
1. Question
How many surfaces do we come into contact with every 30 minutes?
CorrectIncorrect -
Question 2 of 6
2. Question
It is okay to wash your hands in a sink that is also used for food.
CorrectIncorrect -
Question 3 of 6
3. Question
How many germs are we exposed to from coming into contact with surfaces every 30 minutes?
CorrectIncorrect -
Question 4 of 6
4. Question
What percentage of people practice hand hygiene?
CorrectIncorrect -
Question 5 of 6
5. Question
When washing your hands, what are the key things you should do?
CorrectIncorrect -
Question 6 of 6
6. Question
Sort the 10 steps for proper hand washing below into the correct order:
-
Dry hands with a paper towel
-
Wet hands and apply soap
-
Rinse soap off your hands
-
Rub the tip of your fingers
-
Interlock your fingers and rub your hands well
-
Rub your thumbs
-
Rub the back of your hands with your palm
-
Cup your fingers and rub your cupped hand over your opposite hand
-
Rub around your wrists
-
Rub your palms together
View Answers:
CorrectIncorrect -