Food Handlers – Checkpoint 12
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END OF COURSE
Congratulations on the successful completion of the Food Handlers Fundamentals short course!
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Question 1 of 6
1. Question
How many surfaces do we come into contact with every 30 minutes?
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Question 2 of 6
2. Question
It is okay to wash your hands in a sink that is also used for food.
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Question 3 of 6
3. Question
How many germs are we exposed to from coming into contact with surfaces every 30 minutes?
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Question 4 of 6
4. Question
What percentage of people practice hand hygiene?
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Question 5 of 6
5. Question
When washing your hands, what are the key things you should do?
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Question 6 of 6
6. Question
Sort the 10 steps for proper hand washing below into the correct order:
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Rub the tip of your fingers
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Rub the back of your hands with your palm
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Rub your palms together
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Rinse soap off your hands
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Interlock your fingers and rub your hands well
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Rub your thumbs
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Dry hands with a paper towel
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Cup your fingers and rub your cupped hand over your opposite hand
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Rub around your wrists
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Wet hands and apply soap
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