Food Handlers – Checkpoint 2
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Question 1 of 6
1. Question
What type of hazard is RAW uncooked chicken?
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Question 2 of 6
2. Question
What type of hazard is Dirt on potatoes?
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Question 3 of 6
3. Question
What type of hazard is flies on food?
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Question 4 of 6
4. Question
What type of hazard is a sick person in food preparation areas?
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Question 5 of 6
5. Question
What type of hazard is the use of cleaning products over food?
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Question 6 of 6
6. Question
What type of hazard is the use of the same chopping board for raw meats and fresh foods?
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