RSA – Checkpoint 9
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Question 1 of 5
1. Question
When determining the volume for a standard drink, which of the following factors should be considered?
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Question 2 of 5
2. Question
Accurate knowledge of industry requirements and professional standards is essential for responsible alcohol service to prevent overconsumption.
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Question 3 of 5
3. Question
The volume for a standard drink can vary depending on the type of alcoholic beverage being served.
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Question 4 of 5
4. Question
How would you pour 1 standard drink of a 40% ABV bottle of gin?
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Question 5 of 5
5. Question
If someone ordered a schooner of full strength beer how many standard drinks would it be and what size is a schooner (in Victoria)?
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