RSA – Checkpoint 7
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Question 1 of 5
1. Question
Who is considered an “at-risk” customer when it comes to the sale or service of alcohol?
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Question 2 of 5
2. Question
What is the appropriate response if a customer appears to be underage and attempts to purchase alcohol?
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Question 3 of 5
3. Question
When dealing with a customer who may be at risk due to intoxication, what should staff prioritise?
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Question 4 of 5
4. Question
Refusing service to customers who may be at risk due to intoxication or other factors is a responsible practice aimed at preventing harm and maintaining a safe environment.
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Question 5 of 5
5. Question
Why are minors at risk if they consume alcohol?
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