RSA – Checkpoint 5
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Question 1 of 5
1. Question
What is the primary source of information that staff should rely on when providing details about alcoholic beverages to customers?
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Question 2 of 5
2. Question
What should staff do if a customer asks about the alcohol content of a specific beverage?
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Question 3 of 5
3. Question
When discussing the effects of alcohol with customers, what is a responsible approach?
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Question 4 of 5
4. Question
It is essential for staff to be knowledgeable about the organisation or house policy regarding alcohol service to provide accurate information to customers.
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Question 5 of 5
5. Question
Responsible staff should be aware of organisation or house policies and government legislation related to alcohol service to provide accurate information.
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