RSA – Checkpoint 16
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Question 1 of 4
1. Question
When assessing the intoxication level of a customer, what is one appropriate method to use?
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Question 2 of 4
2. Question
What is an example of a sign that may indicate a customer’s level of intoxication?
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Question 3 of 4
3. Question
When assessing intoxication levels, what should staff consider when observing a customer’s behaviour?
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Question 4 of 4
4. Question
What is the biggest risk if you do not assess the levels of intoxication of an individual?
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