RSA – Checkpoint 14
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Question 1 of 4
1. Question
When a customer requests alcohol to be dispensed in a manner that is irresponsible, what is the appropriate action for staff to take?
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Question 2 of 4
2. Question
What is an example of an irresponsible alcohol dispensing request?
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Question 3 of 4
3. Question
When advising customers of the reasons for refusing an irresponsible request, what should staff emphasise?
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Question 4 of 4
4. Question
It is important to decline requests for irresponsible alcohol dispensing to prevent harm and promote responsible drinking.
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