Welcome to the Food Handlers Fundamentals Course!

Whether you’re new to the food service industry or brushing up on your knowledge, this short course has been designed to provide you with an introduction to the essential skills and information you need to handle food safely and responsibly.

Every step in the food handling process—from receiving ingredients to serving customers—plays a crucial role in maintaining food safety. As a food handler, your actions can directly impact the health and well-being of those you serve. That’s why understanding food safety principles isn’t just important—it’s essential.

Throughout this course, we will cover key topics such as:

• • • The basics of food hygiene and sanitation
    • How to prevent cross-contamination
    • Safe food storage and temperature control
    • Personal hygiene practices

Our goal is to provide you with the knowledge and confidence to work safely, protect customers, and contribute to a culture of excellence in food service.

By the end of this short course, you’ll have a basic understanding and have gained prior knowledge to set you up to succeed in your upcoming Food Handlers course.

Click on the Food Handlers Fundamentals lesson below to get started!