Food Handlers Fundamentals

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Fecha: April 10th, 2025
Por zane

Introduction to Food Handlers Food Handlers Fundamentals

Food Handlers Fundamentals

This lesson will provide you with an introduction to the key topics of the Food Handlers course.

You will come across a number of checkpoints along the way containing questions to test your knowledge.

Click on Handling Food Safely below to begin:

Lesson Content

0% Complete 0/19 Steps

Handling Food Safely

Food Safety Introduction

Most common hazards

Food Handlers – Checkpoint 1

What type of hazard is it?

Food Handlers – Checkpoint 2

Avoiding food hazards – Temperature Control

Avoiding food hazards – Examining Food

Food Handlers – Checkpoint 3

Avoiding food hazards – Equipment Maintenance

Food Handlers – Checkpoint 4

Avoiding food hazards – Protective Barriers

Food Handlers – Checkpoint 5

Avoiding food hazards – Pest Control

Food Handlers – Checkpoint 6

Shop, store, cook and eat safely

Food safety rules

Food Handlers – Checkpoint 7

Food Handlers – Checkpoint 8

Supermarket food safety

Food Handlers – Checkpoint 9

Fridge food safety

Food Handlers – Checkpoint 10

Personal Health

Food Handlers – Checkpoint 11

Personal health & hygiene

Hand washing and hygiene

The 10 steps of handwashing

Food Handlers – Checkpoint 12

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